Grandpa Jake started a tradition years ago…. No!! Not that tradition, the revenuers won’t let us make moonshine anymore!!
He slow roasted prime cuts of perfectly seasoned meat over a smoldering hickory fire. After a time word got around about Grandpa and our family grew. Now we’ve taken that tradition and added IOWA’s farm fresh produce to create mouth-watering morsels for you to experience. Linda & Sheldy (and Grandpa Jake of course) would like to welcome you. BON APPETITE!!! (that means great eating) late night food restaurant places to eat
Monday ~ Hot Pork
Tuesday ~ Cooks Choice
Wednesday ~ Hot Beef Sandwich
Thursday ~ Hot Meatloaf
Friday ~ Hot Turkey
Sunday ~ Rib Morsels
Monday ~ Smoked Beef Brisket
Teusday ~ Cook's Choice
Wednesday ~ Spaghetti & Ribs
Thursday ~ Burger Night
Friday ~ 1/4 Smoked Chicken
Saturday ~ Smoked Pork Chops
The Masonic Twighlight Lodge No. 329 Meat Raffle and Table 316 Key Chain Drawing will be moving to Smokin Jakes on September 19, 2019 starting time at 5pm and the key chain drawing at 6pm. Please join us at Smokin Jakes for the meat raffle and to get your NEW KEY CHAINS!!
1. Thirty $1.00 raffle tickets per game. Each game has one meat winner and one drink winner.
2. Raffel is held at Table 316 Steakhouse EVERY THURSDAY starting at 5:00 pm. Sponsored by the Masonic Twighlight Lodge NO. 329, Spirit Lake.
3. No tickets sold in advance. Must be present to win.
4. ALL PROCEEDS ARE RETAINED BY the Masonic Twilight Lodge NO. 329, Spirit Lake.
1. Key Chains are FREE. No purchase necessary.
2. MUST BE PRESENT TO WIN.
3. Drawings are EVERY THURSDAY at 6:00 pm.
4. Drawings are progressive. Pot starts at $116 and, unless a winner is drawn, continues to increase each week by $100 until the pot reaches $516
5. On Thursdays when the pot is $116, $216, $316 and $416 ONLY one Key chain number is drawn.
6. On Thursdays when the pot is $516 one Key Chain Number is drawn, if no one is there to claim the pot, then the pot will be broken down to three $125 drawings and $141 for the final drawing. At this time, Key Chain numbers will be drawn until someone in the building wins for each drawing.
7. KEEP YOUR KEY CHAIN. Your number always stays the same. Your key chain number is always entered once every week even if you have won previously.
8. No new key chains will be given out on Thursday until after the drawing is completed.
Add a footnote if this applies to your business
Grandpa Jake loves it when Linda has one of her little get togethers and even more...
ONE OF HER BIG SHINDIGS!!!
Let Linda help plan your menu and bar for your next shindig.
117 West Broadway
Arnolds Park, IA
Grandpa Jake loves morning especially the breakfastin' part. All breakfasts include hashbrowns.
Farm fresh eggs cooked the way you like them and your choice of meat.
Farm fresh eggs grilled fluffy and moist stuffed to overflowing with ham or sausage or bacon and cheese.
Grandpa Jake's favorite early morning repast. Farm fresh eggs grilled fluffy and moist stuffed with everything in the kitchen. Hickory smoked ham, cheese, onions, green peppers and mushrooms.
Grandpa Jake's way of adding spice to his morning. Hickory smoked ham, cheese, onions, green peppers, mushrooms and Jakes Smokin' Hot Sauce.
Uncle Bud's favorite early morning repast. Farm fresh eggs grilled fluffy and moist stuffed to overflowing with ham or sausage or bacon and cheese. Fresh hot biscuits smothered in rich country gravy.
Fresh hot biscuits smothered in rich country gravy.
Fresh hot biscuits smothered in rich country gravy.
There are some things Grandpa Jake just can't get enough of.
....morsels of our famous ribs
Honey Roasted Garlic
Sweet Red Chili
Smokin' Jakes Smokin' Sauce... darn near burnt the cabin down
(*we're not responsible for any health conditions this may cause)
Onion Rings, Corn Nuggets, Chicken Strips, Chicken Drummies, Cheeseballs, French Fries
All of our Smokin' Sandwiches are served with french fries.
1/2lb lean smoked meat piled high on a hoagie bun
1/2 Smoked Pork & 1/2 Smoked Beef piled high on a toasted hoagie bun
American & Swiss Cheeses melted over Smoked Ham piled high on a toasted hoagie bun
Smoked Chicken Breast, crisp Lettuce & Tomato on a Kaiser Roll
Smoked Bacon, crisp Lettuce & Tomato layered on White Toast
Sausage Pepperoni Canadian Bacon Bacon Bits Beef Onions Green Peppers Jalapenos Black Olives Green Olives Pineapple
Pepperoni, Sausage, Beef, Canadian Bacon, Onions, Green Peppers, Black Olives, Green Olives, Mushrooms and melted Mozzarella & Cheddar Cheeses
Beef, Bacon Bits, Onions and melted Mozzarella & Cheddar Cheeses
Canadian Bacon, Pineapple and melted Mozzarella & Cheddar Cheeses
Tangy BBQ Sauce, Diced Smoked Pork and melted Mozzarella & Cheddar Cheeses
Pepperoni, Sausage, Canadian Bacon, Bacon Bits and melted Mozzarella & Cheddar Cheeses
Pepperoni, Beef, Sausage, Onions, Black Olives, Mushrooms and melted Mozzarella & Cheddar Cheeses
Best Smoked Meats Around
Since we don't make our own moonshine anymore... Uncle Bud has come up with some of his favorite concoctions and has promised to make something special everyday!!
Michelob Golden Light
Bud Light Lime
Bud Select 55
Premium Grain Belt
West O Smoked Red
West O Pilsner
West O Cocoa Stout
Exile Zolton IPA
Red's Apple Ale
Mikes Hard Lemonade
1919 Rootbeer on Tap
RIB MORSELS ... morsels of our famous smoked ribs Plate of Rib Morsels Pail of Rib Morsels Bucket of Rib Morsels
6 Wings/1 Flavor
10 Wings/2 Flavors
15 Wings/3 Flavors
Sweet and Sour
Honey Roasted Garlic
Sweet Red Chili
*Smokin' Jakes Smokin' Sauce..darn near burnt the cabin down
Sweet Corn Nuggets
Mini Corn Dog
Sweet Potato Fries
Quesadilla (Bacon or Chicken)
Combo ~ onion rings, corn nuggest, chicken strips, chicken drummies, cheeseballs, french fries (No Substitutions)
All repasts (that meanin’ dinners) include BBQ baked beans, choice of potato (hashbrowns, french fries, baked potato, smoked yams, potato salad, macaroni & cheese or steamed fresh veggies) and soup or salad.
Jake’s specialty slow roasted for hours over smoldering hickory logs.
Full Rack or 1/2 Rack Mouth watering, grade A prime cut, baby back pork ribs hickory smoked so good we don’t put BBQ sauce on them. Served with thick, rich BBQ sauce on the side for dippin’.
2 thick prime cut boneless pork chops hickory smoked moist and tender
Tender full flavor “butter beef” slow roasted over hickory logs melts in your mouth
Can’t decide? Try them all! Smoked turkey breast, beef and pork roast piled high on the same platter
1/ 2 rack of ribs and your choice of 1/4 smoked chicken, smoked turkey breast, beef or pork roast
This was always Grandpa’s Sunday favorite! Try any three 1/ 2 rack of ribs, 1/ 4 smoked chicken, turkey breast, roast beef or pork
Since Jake’s appetite is larger than most, you can split a meal for an extra 4.00 this includes one extra plate with soup or salad and a side of beans.
Perfectly aged lean IOWA beef char broiled to perfection. (Ahhhhh)
12oz of prime IOWA aged beef
10oz of prime IOWA aged beef
8oz of lean ground sirloin
Fresh hickory smoked chicken tender and moist inside, smoked to perfection. (that means finger-lickin’ chicken)
Some fully cooked Smoked Meats may appear pink in color due to smoking.
All of our smokin' sandwiches are served with your choice of french fries, potato salad or a cup of soup.
1/2lb smoked slice meat piled high on a toasted hogie bun
1/2 Smoked Sandwich
american & swiss cheeses melted over smoked ham piled high on a hoagie bun
1/2 ham & cheese
1/2 lb or 1/4 lb lean ground beef on a toasted bun Choose any two: american or swiss cheese, lettuce & tomato, fried or raw onions, mushrooms, crisp bacon
smoked ham, turkey, bacon, american & swiss cheese, lettuce & tomato layered on white toast
smoked chicken breast, crisp lettuce & tomato on a toasted bun
smoked chicken breast or beef, swiss cheese, sauteed green peppers & onions piled high on a toasted bun
1/ 2 lb slow roasted lean beef, swiss cheese, mushrooms & onions piled high on a toasted hoagie bun
choice of 1/ 2lb lean ground beef or smoked chicken breast or sliced pork or sliced turkey topped with fried onions, american & swiss cheeses on grilled rye bread
smoked bacon, crisp lettuce & tomato layered on white toast
creamy melted american & swiss cheeses on grilled white bread
just a sample of our famous ribs
fresh chicken breast sliced, breaded and deep fried golden brown
choice of smoked chicken breast or turkey or pork topped with lettuce, cheese, onions and choice of honey mustard or BBQ or ranch or teriyaki wrapped in a fresh tortilla shell
smoked ham, turkey, bacon, lettuce, tomato, cheese and choice of mayo or ranch wrapped in a fresh tortilla
Fresh from Aunt Jenny's garden served with your choice of dressing. Granny starts early on the soups so they can simmer on the backburner.
crisp salad greens topped with smoked ham, turkey, beef, pork, bacon and shredded cheese served with your choice of dressin'
crisp salad greens topped with smoked ham, turkey, beef and shredded cheese served with your choice of dressin'
crisp salad greens topped with fresh smoked smoked chicken breast served with your choice of dressin'
crisp salad greens served with your choice of dressin'
Loaded Baked Potato
Soup de Jour (means soup of the day)
Creamy Baked Potato Bacon
Granny is an excellent cook but her favorite part of any repastin’ is the sweet stuff.
1 Dip or 2 Dips
ask what delectable variety of pie Granny baked up this morning Slice or Ala Mode
rich moist brownie and french vanilla ice cream drenched in rich hot fudge topped with whipped cream
smothered with your choice of scrumptious sauce
Grandpa Jake and the entire family would like to thank you for your support and welcome you back soon.
Some say he’s big as a house, but nary a thing to say. Some say he’s got a coat of steel, black as coal and smokes all day. Some say his presence alone fills the room with awe, Some say he will smoke everything, anything, one and all. If you have solved this little rhyme, we’ll be having a good time at…